{"id":13047,"date":"2023-11-26T14:36:51","date_gmt":"2023-11-26T19:36:51","guid":{"rendered":"https:\/\/rosetoclub.ca\/wordpress\/?page_id=13047"},"modified":"2023-11-26T14:38:43","modified_gmt":"2023-11-26T19:38:43","slug":"polpetti-di-pane-formaggio","status":"publish","type":"page","link":"https:\/\/rosetoclub.ca\/wordpress\/menu-click-on-the-button-for-the-link\/recipes-from-roseto\/polpetti-di-pane-formaggio\/","title":{"rendered":"Polpetti di pane formaggio"},"content":{"rendered":"\n<p>For our 2018 Valentine&#8217;s dinner on February 17th we had a special treat with home-made polpetti di pane formaggio.&nbsp; This was a common staple in the Rosetani diet, since eggs and cheese were plentiful, while meat was harder to come by in the town.&nbsp;&nbsp; As is often with traditional foods, what was once was common becomes a special treat.<\/p>\n\n\n\n<p>Many thanks to Mary for her effort to make so many to feed the crowd!<\/p>\n\n\n\n<p>A typical recipe (found on line) is as follows (I did not get this from Mary):<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Ingredienti<br><small>Porzioni:&nbsp;4&nbsp;<\/small><\/h2>\n\n\n\n<ul>\n<li>4 uova<\/li>\n\n\n\n<li>30g di Parmigiano Reggiano\u2122 grattugiato<\/li>\n\n\n\n<li>2 cucchiai di prezzemolo tritato<\/li>\n\n\n\n<li>sale e pepe q.b.<\/li>\n\n\n\n<li>4 cucchiai di pangrattato<\/li>\n\n\n\n<li>abbondante olio per friggere<\/li>\n\n\n\n<li>2 cucchiai di salsa di pomodoro<\/li>\n<\/ul>\n\n\n\n<h2 class=\"wp-block-heading\">Preparazione<br><small>Preparazione: 10minuti &nbsp;\u203a&nbsp; Cottura: 10minuti &nbsp;\u203a&nbsp; Tempo aggiuntivo:5minuti riposo &nbsp;\u203a&nbsp; Pronta in:25minuti&nbsp;<\/small><\/h2>\n\n\n\n<ol>\n<li>Lavorate i tuorli con il Parmigiano Reggiano\u2122 per qualche minuto, unite poi il prezzemolo, sale e pepe e lasciate riposare il composto qualche minuto.<\/li>\n\n\n\n<li>Aggiungete il pangrattato, mescolate e unite con delicatezza le chiare montate a neve fermissima.<\/li>\n\n\n\n<li>Scaldate abbondante olio e lasciateci cadere dentro le uova a cucchiaiate, colorite bene, scolatele e servitele con la salsa di pomodoro.<\/li>\n<\/ol>\n\n\n\n<p><\/p>\n","protected":false},"excerpt":{"rendered":"<p>For our 2018 Valentine&#8217;s dinner on February 17th we had a special treat with home-made polpetti di pane formaggio.&nbsp; This was a common staple in the Rosetani diet, since eggs and cheese were plentiful, while meat was harder to come by in the town.&nbsp;&nbsp; As is often with traditional foods, what was once was common &hellip; <\/p>\n<p class=\"link-more\"><a href=\"https:\/\/rosetoclub.ca\/wordpress\/menu-click-on-the-button-for-the-link\/recipes-from-roseto\/polpetti-di-pane-formaggio\/\" class=\"more-link\">Continue reading<span class=\"screen-reader-text\"> &#8220;Polpetti di pane formaggio&#8221;<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"parent":10837,"menu_order":5,"comment_status":"closed","ping_status":"closed","template":"","meta":{"footnotes":""},"_links":{"self":[{"href":"https:\/\/rosetoclub.ca\/wordpress\/wp-json\/wp\/v2\/pages\/13047"}],"collection":[{"href":"https:\/\/rosetoclub.ca\/wordpress\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/rosetoclub.ca\/wordpress\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/rosetoclub.ca\/wordpress\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/rosetoclub.ca\/wordpress\/wp-json\/wp\/v2\/comments?post=13047"}],"version-history":[{"count":1,"href":"https:\/\/rosetoclub.ca\/wordpress\/wp-json\/wp\/v2\/pages\/13047\/revisions"}],"predecessor-version":[{"id":13048,"href":"https:\/\/rosetoclub.ca\/wordpress\/wp-json\/wp\/v2\/pages\/13047\/revisions\/13048"}],"up":[{"embeddable":true,"href":"https:\/\/rosetoclub.ca\/wordpress\/wp-json\/wp\/v2\/pages\/10837"}],"wp:attachment":[{"href":"https:\/\/rosetoclub.ca\/wordpress\/wp-json\/wp\/v2\/media?parent=13047"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}